El Mesón

Cocina Mexicana y Tequilería

Let’s Have Mex-Tex by Texas Monthly

Texas Monthly notes that " El Meson purists jumped for joy when the original Burleson Road location opened, selling dishes like pumpkin-seed mole and chile relleno en nogada. In late summer, the new location sprang up, run by chef Marisela Godinez; its longer menu and comfier chairs are big draws.....

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